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Cookbooks: Review: ‘Mozza at Home’ and ‘Eat in My Kitchen’

New cookbooks from the chef Nancy Silverton and the blogger Meike Peters offer inviting recipes for entertaining.
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See more about: Nancy Silverton

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Chef Matt Molina leaves Mozza group

Lifestyle / Food & Drink : Daily Dish

Matt Molina, who helped build the white-hot Mozza restaurant empire with Nancy Silverton, Mario Batali and Joe Bastianich, has left the kitchen.

Cook the Book: 'The Mozza Cookbook'

Lifestyle / Food & Drink : Serious Eats

A meal at Mozza is a memorable one to say the least but for those of us without plans to travel to Los Angeles anytime soon, Nancy Silverton has adapted many of Mozza's greatest hits for The Mozza Cookbook. We'll be cooking from it ...

Pizzeria Mozza Wire: Chef and baker Nancy Silverton tells...

Lifestyle / Food & Drink : Eater National

Chef and baker Nancy Silverton tells the Hollywood Reporter that she's going to open a couple of new locations of Pizzeria Mozza: one in San Diego, and one inside JFK's international terminal in New York City. Pizzeria Mozza is the....

Video: Ask Nancy Silverton, Week 3

Food & Drink / Cooking : Serious Eats

In the latest installment of our Nancy Silverton video series, in which the baker maven answers questions from the Serious Eats community, Nancy reveals the difference between the dough recipe found in the Mozza cookbook and the dou...

Eater Interviews: Mozza's Nancy Silverton on Why the World Needs Another Italian Cookbook

Lifestyle / Food & Drink : Eater National

Click here to view the full photogallery.[Photos: Paula Forbes/Eater] The Mozza Cookbook, out now from Knopf (buy on Amazon), is Los Angeles chef/baker/restaurant owner Nancy Silverton's eighth cookbook and her second collaboration ...


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