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Cookbooks: Review: Two Books to Master Chinese Cuisines

Fuchsia Dunlop explores the cuisine of Jiangnan in “Land of Fish and Rice,” and Carolyn Phillips takes a broad approach to Chinese cooking in “All Under Heaven.”
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A Guided Tour of London’s Chinatown with Fuchsia Dunlop

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Food writer and Chinese cooking don Fuchsia Dunlop showed me where to get the best dim sum, fresh fish, and vegetarian “pork slivers” in London's Chinatown.

All Under Heaven: Recipes from the 35 Cuisines of China by Carolyn Phillips

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I was 12% into this book when I knew I wanted a copy for myself. I was 20% into it when I realized I needed to preorder multiple copies for those I know who cook Chinese food. I've got several Chinese cookbooks and had sworn off eve...

Grocery Shopping with Fuchsia Dunlop in Chinatown, NYC

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"You have so much more to buy here than we do in London!" It's the third time in half an hour that Fuchsia Dunlop, cook, writer, and scholar of Chinese food, has said so on our shopping trip through Chinatown. Fuchsia's new cookbook...

Book Club: First Look: Every Grain of Rice by Fuchsia Dunlop

Lifestyle / Food & Drink : Eater National

Click here to view the full photogallery. Here's British cookery book author Fuchsia Dunlop's ode to Chinese comfort food, Every Grain of Rice: Simple Chinese Home Cooking. This is Dunlop's fourth book on Chinese food; she has previ...

Fuchsia Dunlop on Chinese Cooking Heroes and the Best Chinese Cookbooks

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Fuchsia Dunlop is one of our go-to guides for Chinese cooking. We asked her about her cooking idols and the regional Chinese cuisines we should all know more about.

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