Post Profile

Cooking Up a Storm: Dan Simons Shows What It Takes to be a Successful Restaurateur

For some owners, restaurants are all about the business, about making money, or even about basking in the spotlight, accumulating accolades and being the best of the best. For others, it is simply about producing good food and drink. For Dan Simons, it is all of that, and more. Restaurants are a microcosm of society, and a dynamic foundation to face some of our planet's most pressing and interesting issues, from food sources and quality, to protecting the environment and the communities in which we live and eat, to creating equal footing and career paths for hard working and dedicated employees.
read more


Related Posts

Cook the Book: 'Michael's Genuine Food'

Lifestyle / Food & Drink : Serious Eats

When thinking about Michael Schwartz, the James Beard award winning chef and owner of Michael's Genuine Food & Drink, it's important to take into consideration where his restaurant is: Miami. The city of beaches, bikinis, blender dr...

Food TV: Bon Appétit Partners with Bravo on Best New Restaurant

Lifestyle / Food & Drink : Eater National

Bravo is partnering with food magazine Bon Appétit on the network's upcoming show Best New Restaurant. The show is produced by shouty chef Gordon Ramsay and hosted by chef/restaurateur and Top Chef judge Tom Colicchio. Colicchio and...

'Show Me the Money' Tips for Business Sellers

Business & Finance / Entrepreneurship : The Entrepreneurial Generation

Choosing the right broker will make a big difference in the ultimate success of your business sale. Here's what's most important to get on the table first. Most owners benefit from working with an experienced business broker. A good...

The REAL Reason Why Your Business Isn’t Making More Money

Business & Finance / Entrepreneurship : Small Business Trends

As a small business owner, we are constantly trying to not only produce good work, but to consistently make more money in our business. We see other people in our industry doing quite well and we wonder why are they making all of th...

The Top 3 Reasons to Implement Restaurant Technology

Business & Finance / Entrepreneurship : Small Business Trends

Restaurant owners and operators know that success takes more than amazing, mouth-watering food. Increasingly restaurant technology comes into play. Read what it would take to make savvy restaurateurs implement technology -- and what...


Copyright © 2016 Regator, LLC