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Barbecue buttermilk marinated chicken

By: Taking on Magazines Barbecued Buttermilk-Marinated Chicken Breasts are juicy, tender and unbelievably delicious; addicting even. The process is beyond easy. Since I try to create as little a pile in the sink as possible, I mixed the buttermilk, cayenne, salt and pepper in a big zip top bag, added the chicken and let it rest there for 30 minutes instead of whisking in a small bowl, then marinating in a dish.
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