Post Profile

The Mash Inn

The Mash is the new name for the former Three Horseshoes pub in Radnage. Described by its owner Nick Mash as a ‘new generation inn’, its aim is to remove the barriers between chef and diner and put honesty and communality back into increasingly sanitized contemporary inns.
read more


Related Posts

Le French Diner Reopens With New Owners

United States / New York : Grub Street

It's back. Orchard Street's Zucco: Le French Diner shuttered, seemingly for good, over the summer, but now Bowery Boogie reports the extremely tiny restaurant is once more serving food and wine. The name of its former owner, who die...

Txikito’s Alex Raij Finds the Royale at Poole’s Diner ‘Over-the-Top Delicious’

United States / New York : Grub Street

The "Royale" at Poole's Diner in Raleigh. Each week on the Food Chain, we ask a chef to describe a dish he or she recently enjoyed. The chef who prepared the dish responds and then picks his or her own memorable meal. On and on it g...

3 Barriers To Remove In Your Lead Generation Process

Internet / SEO : SEO Scoop

Good lead generation brings in traffic. Great lead generation brings in quality leads. Good or great, there are three major barriers to lead generation that could derail your efforts. Remove these barriers, and you are on the way to...

Brian Nasworthy Has Left the Beatrice Inn

United States / New York : Grub Street

Going in a new culinary direction. The chef Eric Korsh of Calliope, who cooked for Graydon Carter at his Waverly Inn reboot, has temporarily replaced Brian Nasworthy in the kitchen at the Beatrice Inn, Diner's Journal reports. Last ...

Amanda Freitag’s Empire Diner Reboot Opens Tonight

United States / New York : Grub Street

The diner in 2011; owners call the reboot "the hippest diner on earth." Chef and Iron Chef warrior Amanda Freitag will debut the relaunched Empire Diner tonight, and it looks very much like the "locavore diner" that was promised las...


Copyright © 2016 Regator, LLC