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The Scoop on Chow Morso, Barolo’s Venture at Avanti

Here’s what the award-winning team plans to dish in LoHi Ryan Fletter, the owner of Barolo Grill, is a man on the move. A sommelier and general manager of the prestigious 24 year old spot, Fletter purchased the business over a year ago and ever since has felt the bug for growth. Pasta is what is cranking every day in the Barolo kitchen so it just made sense that a casual spot that prominently features various kinds of Italian pastas was to be his next move.
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