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You Like It Crispy? Fried Foods Featured This Week on Sportsman Channel’s “The Sporting Chef”

SACRAMENTO, Calif. (September 28, 2016) – Frankly, fried foods just taste better. On this week’s The Sporting Chef presented by Camp Chef, host Scott Leysath fries duck and fish in his Weston Brands fryer. Plus, sporting friends Susie Jimenez makes pheasant mole, Stacy Harris creates venison loin over turnip leaves and of course, Buddy does […] The post You Like It Crispy? Fried Foods Featured This Week on Sportsman Channel’s “The Sporting Chef” appeared first on Hunting and Conservation News.
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Frankly, fried foods just taste better. On this week’s The Sporting Chef presented by Camp Chef, host Scott Leysath fries duck and fish in his Weston Brands fryer. This post Fried Foods Featured This Week on Sportsman Channel’s “The...

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