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Counterpoint: Don't Order Delivery

The unspoken costs of delivery It's Delivery Week here at Eater, five glorious days celebrating staying put and having your food brought right to your door. Except for today, because maybe you shouldn't get delivery, you jerk. M y aversion to food delivery started, like all good pathologies, in childhood. For the first half of my life, my dad was a beef salesman, so there was always half a cow in our garage refrigerator: Flank steak, ribeye, cow butt, ribs, even tongue like Ramona Quimby, age eight.
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