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How StripSteak Celebrates 10 Years in Las Vegas

Michael Mina’s steakhouse at Mandalay Bay has some specials for you James Beard Award-winning chef Michael Mina celebrates the 10th anniversary of StripSteak at Mandalay Bay in October. Over that decade, the steakhouse became known for being the only restaurant in Las Vegas to butter-poach its meats before finishing them on a Mesquite wood-burning grill, a cooking method that creates tender, juicy steaks.
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