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Restauranteur hopes the Apple Watch will improve fine dining

Danny Meyer is considered to be quite the progressive restauranteur. His employees don't rely on tips to make ends meet (the practice is outlawed at his establishments, in fact), and they get various benefits including a share of profits. Aside from running his hospitality empire in an unorthodox way, he's also the mastermind behind Shake Shack. His next forward-thinking initiative doesn't involve any new management strategies, however.
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