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Ohana Island Kitchen Is A (Not So) Surprise Hit in LoHi

Online reviewers, part of the media and not, rave about the tiny LoHi spot that boasts big flavors A Summer for Sliders: In a summer profile by 5280 Magazine, Callie Sumlin urges Denver diners to "go now" to the humble walk-up in LoHi. The succinct menu is crafted in testament to owner Louie Colburn's Japanese-Hawaiian heritage with light, "vibrant, summery fare" like mango-kale-quinoa salad and Spam musubi.
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