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Kosaka Is New York’s Newest Luxe Omakase Destination

United States / New York : Grub Street

Tuna tartare, with caviar. There's no shortage of spectacular sushi restaurants in New York, but Kosaka — which just began service on West 13th Street — is still a much-welcomed opening. Chef Yoshihiko Kousaka, formerly of Jewel Bak...

New York Times Gives Sushi Nakazawa Four Stars

United States / New York : Grub Street

Pull up a chair — if you can get a reservation, that is. Pete Wells gives the three-month-old West Village restaurant Sushi Nakazawa four stars, the highest New York Times rating possible. Referencing the work of acclaimed chef Jiro...

Daisuke Nakazawa’s Sushi Nakazawa Now Taking Reservations

United States / New York : Grub Street

The dining room opens next month. Former Jiro Ono apprentice Daisuke Nakazawa is open for business and wowing guests with a $150-per-person omakase menu at his ten-seat sushi counter in the West Village. There's also a handy online ...

Sushi Nakazawa Will Open a West Village Spinoff

United States / New York : Grub Street

Go, Daisuke. Alessandro Borgognone, the owner of Sushi Nakazawa in the West Village, has submitted plans to debut a new restaurant in the old Rose's Turn space at 55 Grove Street. Here, Daisuke Nakazawa, who wowed New York's Adam Pl...

Jiro Ono?Trained Chef Daisuke Nakazawa Opening New York Restaurant

United States / New York : Grub Street

Omakase. Restaurateurs Maurizio de Rosa and Alessandro Borgognone will open Sushi Nakazawa next Monday at 23 Commerce Street in the Village, the Times reports. The chef and restaurant's namesake is Daisuke Nakazawa, who once cooked ...


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