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How to Get Dominique Ansel's Salted Caramel Apple Pie on Your Thanksgiving Table

Every time you walk past Dominique Ansel Bakery and Dominique Ansel Kitchen (both in New York City), there's a line wrapped around the corner. What's so special, you ask? Well, not only did the chef create an entirely new category of hybrid food with his revolutionary Cronut, but he continues to serve up unparalleled recipes that do, in fact, deserve praise, including this elevated take on a classic Fall staple: salted caramel apple pie.
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Dominique Ansel Wire: Dominique Ansel's Newest Creation: The Waffogato

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Cronut inventor/pastry wizard Dominque Ansel is at it again: The pastry chef revealed his latest creation, the Waffogato, via Instagram. A rep for his New York City bakery explains the dessert features vanilla ice cream with tapioca...

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Lifestyle / Food & Drink : Serious Eats

With the opening of the staggeringly good Dominique Ansel Bakery in Soho, one thing is perfectly clear: the best training a pastry chef can have in New York City is to work for Daniel Boulud.

Eater Q&A: Q&A: Dominique Ansel on Cronut Mania and Imposters

Lifestyle / Food & Drink : Eater National

For the past few weeks, chef Dominique Ansel's eponymous New York City bakery has been the site of Cronut Mania. People have been waiting in long lines as early as 6 am to get one of the 200 croissant-doughnut...

Dominique Ansel’s Bold and Whimsical Dessert Tasting Menu, Revealed

Lifestyle / Food & Drink : Eater National

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Sugar Rush: Marshmallow Apples at Dominique Ansel Bakery

Lifestyle / Food & Drink : Serious Eats

It's never too early for Halloween treats...especially if they're coming from the kitchens of Dominique Ansel Bakery. Split this Marshmallow Apple ($11.50) right down the middle and a golden salted caramel oozes out from the core.


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