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Roasted Vegetable Flat-Belly Salad

From Nicole Iizuka, POPSUGAR Food Roasted Vegetable Flat-Belly Salad Ingredients For the salad: 1/2 red pepper, julienned 3 petit carrots, quartered lengthwise 1/4 acorn squash, sliced thin 1/2 yellow squash, sliced into rounds 1/2 zucchini, sliced into rounds 1/4 red onion, large dice 4 sprigs thyme 1 teaspoon coconut oil 1 boneless chicken breast, butterflied 1/4 teaspoon pepper 4 cups spinach 2 tablespoons pumpkin seeds For the dressing: 2 tablespoons plain greek yogurt, nonfat 1/2 lemon, juiced 1 teaspoon lemon zest 1/4 teaspoon olive oil 1/4 teaspoon chives, chopped 1/8 teaspoon turmeric 1/8 teaspoon cayenne pepper 1 tablespoon water Directions Preheat oven to 400°F and line a baking sheet with parchment paper.
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