From Nicole Iizuka, POPSUGAR Food Roasted Vegetable Flat-Belly Salad Ingredients For the salad:
1/2 red pepper, julienned
3 petit carrots, quartered lengthwise
1/4 acorn squash, sliced thin
1/2 yellow squash, sliced into rounds
1/2 zucchini, sliced into rounds
1/4 red onion, large dice
4 sprigs thyme
1 teaspoon coconut oil
1 boneless chicken breast, butterflied
1/4 teaspoon pepper
4 cups spinach
2 tablespoons pumpkin seeds
For the dressing:
2 tablespoons plain greek yogurt, nonfat
1/2 lemon, juiced
1 teaspoon lemon zest
1/4 teaspoon olive oil
1/4 teaspoon chives, chopped
1/8 teaspoon turmeric
1/8 teaspoon cayenne pepper
1 tablespoon water
Preheat oven to 400°F and line a baking sheet with parchment paper.
4.75 / 5 Stars | 3 Reviews by Dole "Seasoned, grilled flat iron steak is thinly sliced and served atop a romaine salad studded with roasted red peppers and feta cheese." View Complete Recipe Details and Reviews
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