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Lacroix-Alum Benjamin Moore Debuts His Seafood BYOB in Old City Tomorrow

Wister will return seasonal seafood to Old City Benjamin Moore has worked in some of the country’s finest kitchens, under some of the country’s most talented chefs: Dan Kluger, Jon Cichon, Georges Perrier and Nick Elmi, to name a few. And after climbing the ranks in Lacroix’s kitchen to sous chef, Moore chose to open his own BYOB in Old City at 26 North 3rd Street, the old 26 North space.
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