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101 Steak Opens Doors to Weekend Brunch

Rise ‘n shine, but not too early, for weekend brunch now offered at 101 Steak from 11:30 a.m.-3 p.m. Saturday and Sunday. Executive chef Joe Ahn, an astute judge of appetites, bridges a.m. and p.m. desires with a menu that’s sure to please everyone at the table. Starters like house-made ricotta doughnuts with pear compote and lemon curd and specialties such as bananas Foster buttermilk pancakes are sweet eye-openers.
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