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Forget Cronuts: London’s ‘Townies’ Take on Hybrid-Dessert Craze

Lifestyle / Food & Drink : Bay Area Bites

While New Yorkers line up for the cronut, a croissant-doughnut cross, in London, a tartlet-brownie mashup called the townie is now the rage. Social media is helping to drive these hybrid-food fads, industry watchers say, but how the...

Cronut Craze Hits Peak: The Scalping, The Trademark, The Lines

United States / New York : Gothamist

The Cronut was only born a few weeks ago, but it's growing up so fast. Dominique Ansel created the half doughnut-half croissant in his pastry laboratory, and sells them for $5 each at his SoHo bakery (not a bad deal considering how ...

Cronuts Cronuts Cronuts: Cronut Lines Still Crazy Long Nearly Two Months In

Lifestyle / Food & Drink : Eater National

The still very long early morning Cronut line. This mind-boggling early morning tweet showing the line in front of Dominique Ansel's NYC bakery confirms that Cronut mania is not letting up. The official Cronut flavor changed to blac...

Photo: The Longest Ever Cronut™ Line In The History Of Cronut™ Lines

United States / New York : Gothamist

This morning's Cronut™ line reached epic lengths, and if you were on it, you probably helped break the World Record for Waiting On Line For A Cronut™. We'll pause here while you call your mom. [ more › ]

Dominque Ansel London Opens to a Line of 200 Cronut Lovers

Lifestyle / Food & Drink : Eater National

People started lining up at 5 a.m. Incredibly long Cronut® lines are baaaaack: The hybrid pastry that set off mass hysteria back in 2013 landed in London today, and people began lining up at 5 a.m. to get a taste. The first European...

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