Demario Wallace, head bartender at Pouring Ribbons, scoured the MUNCHIES garden and improvised some creative, herbaceous cocktails.
New York's an exciting drinking town, full of creative cocktail dens, innovative wine and beer bars, and old-school dives. We polled 13 of New York's top bartenders, including Joaquín Simó of Pouring Ribbons, Dan Greenbaum of The Be...
Chef Sam Mason was stoked when we asked him to swing by the MUNCHIES Garden for some ice cream inspiration. "Fresh herbs in ice cream is a must for everything that we do at OddFellows Ice Cream Company," Mason said.
We invited Jake Nemmers of NYC restaurant, Estela, to stop by our MUNCHIES garden to pick some herbs and vegetables and get buck wild in the kitchen. The final result is your itinerary for dinner tonight, no garden required.
Gabriel Richter of Manhattan pizza hub, GG's swung by our MUNCHIES Garden before winter's bone-chilling temperatures set in to show us that mezcal and fresh herbs are perfect match any time of year.