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Dominque Ansel London Opens to a Line of 200 Cronut Lovers

People started lining up at 5 a.m. Incredibly long Cronut® lines are baaaaack: The hybrid pastry that set off mass hysteria back in 2013 landed in London today, and people began lining up at 5 a.m. to get a taste. The first European outpost of Dominique Ansel Bakery opened Friday at 8 a.m. in London’s swanky Belgravia neighborhood, home to some of the world’s priciest real estate (and now, some of the world’s most coveted baked goods).
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