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Obama’s Food Legacy, the Dangers of Imported Bushmeat, Pestaurants, and More Great Reads

Seven excellent food-inspired stories It’s finally October and the perfect time to settle into fall with cold day cozy sweaters, Netflix, and a little reading. Maybe even consider ordering delivery. In this week’s top stories, writers explore the blush-worthy pizza delivery porn trope and the fast paced, car-dodging world of bicycle delivery. The New York Times also digs into the life of TV chef personality and author of a new cookbook Alton Brown, while Rebecca Flint Marx discusses Barack Obama’s finer tastes in food.
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