Celebrate National Seafood Month By Making Sustainable Choices
October is National Seafood Month. It’s an opportune time to celebrate the sustenance provided by the sea and also make an extra effort to enjoy sustainable seafood.
Sustainable, or ocean-healthy, seafood means it is fished or farmed in ways that are better for the environment. It also helps save other marine animals we don’t typically fish for – like sea turtles, rays and sharks – that can be mistakenly caught as bycatch.
A scallop dish. (Photo: ulterior epicure / Flickr Creative Commons) October is National Seafood Month, a time to raise awareness for sustainable fisheries and celebrate the benefits of seafood in one’s diet. read more
Roasted black cod. (Photo: Larry / Flickr Creative Commons) October is National Seafood Month, a time to raise awareness for sustainable fisheries and celebrate the benefits of seafood in one’s diet. read more
seafoodwatch: Leading Chefs Speak Out on Choosing Sustainable Seafood Celebrity chefs and culinarians from our Blue Ribbon Task Force – Michael Cimarusti, Susan Feniger, Kerry Heffernan, Ed Kenney, Nathan Lyon, Rick Moonen, Jonathon...
seafoodwatch: James Beard Award Finalists Include Sustainable Seafood Champions Each year, the James Beard Foundation honors the nation’s top culinary professionals. We’re proud to see so many Seafood Watch champions among the 2015 ...