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Podcast: “For oysters, challenges and hope in the changing ocean” (audio)

Ocean acidification occurs in lockstep with climate change, as the seas suck up increasing levels of carbon dioxide from the atmosphere and convert it to carbonic acid. The fallout from this pH drop affects the oyster industry (among others). More acidic oceans hinder oyster larvae and other shellfish from forming their calcium-based shells, and they […]
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