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Fake Food

The following article is from the book Uncle John’s Bathroom Reader Attack of the Factoids. SCIENCE WILL SAVE US! The decades during and after World War II were an exciting time to be a food chemist. The field was wide open for big, scientific improvements: new artificial colors and flavors to invent, longer shelf lives, and, in some cases, if a natural disaster wiped out an entire crop, a scientist could just invent a substitute.
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