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I Design the Food You Haven’t Even Eaten Yet

I research new ways to produce healthy and more efficient food. It’s about using technology to make better food in the future.
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Related Posts

Better soil data key for future food security

Academics / General Science : Science Codex

To project how much food can be produced in the future, researchers use agricultural models that estimate crop yield, or how much of a crop can be produced in a certain amount of space. These models take into account factors like cl...

Researchers fabricate microfibers for single-cell studies, tissue engineering

Academics / Chemistry : Physorg: Chemistry

Iowa State University researchers have created a new way to design and fabricate microfibers that support cell growth and could be useful tools for reconnecting nerves and regenerating other damaged tissues.

Forward Thinking Architecture Designs Solar-Powered Floating Farm That Can Produces 20 Tons Of Vegetables Every Day!

Technology : The Inquisitr - Tech

Given the fact that the community that support green technology also support organic growing, it is evident that its members would design clean ways to produce healthy, organic food with as little impact on the environment possible....

Researchers discover more efficient way to split water, produce hydrogen

Academics / Chemistry : EurekAlert: Chemistry

(University of Houston) A team of researchers from the University of Houston and the California Institute of Technology has reported a more efficient catalyst to produce hydrogen from water, using molybdenum sulfoselenide particles ...

Hey California, Why Are You Allowing the Use of Oil Wastewater To Irrigate Our Food?

Issues & Causes / Climate Change : DeSmogBlog

There are times when science is obvious. This is one of those times. A new report by researchers at PSE Healthy Energy, UC Berkeley, Lawrence Berkeley National Laboratory, and the University of the Pacific sheds light on a very trou...


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