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Curtis Stone Says Practice Makes Perfect

In a city known for its sunshine and chill vibes, Curtis Stone is demanding more from his diners. The chef — known for stints in Michelin-starred kitchens as well as his regular appearances on prime-time television — is now running two restaurants in Los Angeles, each named for one of his grandmothers, that are helping usher the city into a restaurant golden age. Curtis dropped by the Eater Upsell studios to talk zucchini varieties, creativity treadmills, and the ideal level of post-meal fullness.
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