Bruto Americano is a brash American take on the aperitif.
Six varieties from the Emilia Romagna region are being imported to American stores.
Also, budget caviar from American rivers; rum-soaked Italian figs; a guide to Brooklyn’s foodstuffs; eggnog from Connecticut; a German oyster knife.
Also, a French aperitif made from Champagne grapes, fresh pastas in Park Slope and an ice cream class for Women’s History Month.
If you're a Campari junkie, or you've been flirting with Fernet, it's time for your next step. Vergano's Americano is one bottle to seek out.