Post Profile






Related Posts


Front Burner: Italian Salamis You Don’t Have to Smuggle Home in a Suitcase

Lifestyle / Food & Drink : NYTimes: Food

Six varieties from the Emilia Romagna region are being imported to American stores.

Front Burner: At Muji on Fifth Avenue, Baking Dishes and Snacks to Go

Lifestyle / Food & Drink : NYTimes: Food

Also, budget caviar from American rivers; rum-soaked Italian figs; a guide to Brooklyn’s foodstuffs; eggnog from Connecticut; a German oyster knife.

Front Burner: Kosher Fish Sauce From Vietnam

Lifestyle / Food & Drink : NYTimes: Food

Also, a French aperitif made from Champagne grapes, fresh pastas in Park Slope and an ice cream class for Women’s History Month.

The Most Delicious Thing: Vergano Americano Aperitif Wine

Food & Drink / Cooking : Serious Eats

If you're a Campari junkie, or you've been flirting with Fernet, it's time for your next step. Vergano's Americano is one bottle to seek out.

Refreshing wine cocktail with a twist

Lifestyle / Fashion : AOL: Style

We are all familiar with Campari, right? It is the cardinal red Italian apéritif used to make Negronis and Americanos and all those other fancy drinks we like to sip on date night. Its bitter orange flavor is incredibly refreshing a...

Comments


Copyright © 2016 Regator, LLC