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A Silicon Valley robot-made pizza startup promises to keep human employees when the robots take over

The kitchen at Zume Pizza looks more like a manufacturing plant than the back room of a restaurant. Robots with swinging appendages dress up pizza crusts with marinara sauce made from locally grown tomatoes and toppings as the pies make their way down the conveyor belt. "We're a co-bot environment," says Julia Collins, cofounder and co-CEO of Zume Pizza. At the Mountain View, California-based delivery startup, pizza-making robots and humans work together to make better pizza faster.
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