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Sugarcane Now Has an Opening Date at the Venetian

The restaurant from the same company as SushiSamba gets ready to debut Sugarcane Raw Bar Grill, the restaurant from the same restaurant group that has SushiSamba at the Grand Canal Shoppes, now says it plans to open it 6,376-square-foot restaurant in November across from Yardbird at the Venetian. The Miami-based restaurant plans to feature 195 seats and three different kitchens — an open fire grill, raw bar and traditional kitchen — headed up by executive chef and partner Timon Balloo and newly appointed Las Vegas executive chef Ryan Nuqui.
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