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Wine News: What I'm Reading the Week of 10/2/16

Welcome to my weekly roundup of the wine stories that I find of interest on the web. I post them to my magazine on on Flipboard, but for those of you who aren't Flipboard inclined, here's everything I've strained out of the wine-related muck for the week. Enjoy. Jefford On Monday: Not tannin, but texture Andrew Jefford on whole cluster fermentation Bring on the Natural Wines New York Times Magazine on Natural Wines The Italian Winemakers Targeting Teens and Muslims With zero-alcohol wine.
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