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Ferran Adriá Dishes on the Modern Restaurant's Biggest Challenge and What To Do About It

He compares restaurants to nuclear energy Having millions of people make reservations to eat your food three years out, and still believing "I’m no one to say whether someone cooks well or not" is humble on a whole other dimension. This is Ferran Adriá – who’s widely considered the best chef in the world by many accounts, although not necessarily his own. On Monday, September 26, the chef was joined by other world-renowned culinary personalities in the second edition of the annual Estrella Damm Gastronomy Congress in Miami.
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