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Reading Terminal’s Cheffiest Butcher Joined a Farm, E-I-E-I-O

Nick Macri of La Divisa Meats is now head butcher at Wyebrook Farm Earlier this month, Nick Macri, the man behind La Divisa Meats, a charcuterie and butcher shop in Reading Terminal Market, partnered up with Chester County’s Wyebrook Farm as head butcher at the farm’s on-site shop. For Philadelphians, that’s a great thing since Macri will now stock an entirely new line of Wyebrook prod
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