Australian chef Kimchi Pete shows us how to make a Korean Stew with beef brisket.
From Spain…On The Road Again producer Charles Pinsky comes Kimchi Chronicles, the upcoming PBS show about Korean Food starring chef...
A wave of young Korean-American chefs are revolutionizing classic Korean food, and putting their own creative stamp on these dishes, using kimchi as if it were a verb.
We've got to thank Michael Natkin, author of Herbivoracious for veg-ifying one of our favorite Korean dishes, kimchi jigae, so that our vegetarian compatriots can enjoy the goodness that is this sour-spicy stew.
Kimchi stew (or kimchi jjigae) is perhaps the most common type of hot pot-style stews in Korea.