Post Profile

In the kitchen: Bell peppers and grilled flank steak

We’ve officially hit October, and while the weather in Southern California may still feel like we’re in the middle of summer, the holidays are just around the corner. Honestly, is there anything that hasn’t been flavored or scented with pumpkin spice? In the meantime, we have a few ways yet to...
read more


Related Posts

Sweet and Spicy Orange Flank Steak

Food & Drink / Cooking : Foodista

Perfect for grilling season, check out this deliciously unusual flavor of this Sweet and Spicy Orange Flank Steak. Flank steak is marinated in a flavorful blend of sweet and salty flavors, and served alongside a crunchy slaw to comp...

Grilled Stuffed Flank Steak With Pesto, Mozzarella, and Prosciutto

Food & Drink / Cooking : Serious Eats

Grilled meat and pesto are two of the quintessential flavors of summer. Here we combine the two by slathering a butterflied flank steak with fresh pesto, then layering it with mozzarella and prosciutto before slicing it into pinwhee...

Dinner Tonight: Flank Steak on Texas Toast with Chimichurri (via Food52)

Lifestyle / Food & Drink : Serious Eats

This is a serious sandwich that'll take you to summer a bit early. Flank steak gets marinated in an herb and garlic-based Argentinean-style chimichurri flavored with arugula, which serves double duty as a spread for the grilled Texa...

Marinated Flank Steak with Lemony Arugula and Feta Salad from 'Kitchen Garden Cookbook'

Lifestyle / Food & Drink : Serious Eats

Jeanne Kelly's marinated and grilled flank steak with arugula salad comes from the "Spring" chapter in her new Kitchen Garden Cookbook. But with its clean flavors and almost effortless preparation, the dish lands squarely in the rea...

The Secret Ingredient (Coffee): Coffee-Charred Flank Steak

Lifestyle / Food & Drink : Serious Eats

This flank steak is rubbed with chili for heat, sugar for sweetness, coffee for bitterness, pepper for spice, and salt. Together, with the char of a hot grill, the result is a juicy sliced steak with a complex and flavorful crust.


Copyright © 2016 Regator, LLC