Post Profile






A Look Inside Toups South, New Orleans' New Pork Chop Powerhouse

Smoked foie gras, sourdough biscuits with crab fat butter, a meat board stacked with fried pork chops and white bread. Such are the many pleasures you'll find at New Orleans' hottest new restaurant from the city's favorite ragin' Cajun chef Isaac Toups. The hotly-anticipated Toups South officially opens its doors today for lunch and dinner in Central City. The new expansion from the Toups Meatery team—founded by beloved Cajun chef Isaac Toups and partner Amanda Toups— brings a slew of Southern dishes and meaty madness to the Southern Food & Beverage Museum.
read more

share

Related Posts


This Is How All Your Favorite Chefs Make Pork Chops

Lifestyle / Food & Drink : PopSugar: Food

Fact: pork chops (like this sweet and sour glazed recipe) can be enticing. They're also affordable, easy-to-cook cuts of meat that can be incredibly tasty when made well. To breathe some inspiration into your dinner rotation, we've ...

Fat Tuesday parties

United States / Chicago : Redeye Chicago

5 ways to celebrate Fat Tuesday in Chicago Mardi Gras MenuBig Jones5347 N. Clark St. 773-275-5725Feast on New Orleans and Fat Tuesday favorites such as julienned alligator tail with spicy red sauce and butter rice ($24), vegetarian ...

Meat and Poultry: Mom's Best Pork Chops

Food & Drink / Recipes : All Recipes

4.41 / 5 Stars | 241 Reviews by AREJAY59 "Tender and crunchy breaded pork chops are everyone's favorite!" View Complete Recipe Details and Reviews

Cat-Head Biscuits with Tomato Gravy from 'Around the Southern Table'

Lifestyle / Food & Drink : Serious Eats

In the South, gravy is used to "smother" everything from fried chicken and pork chops to sweet Vidalia onions and the perennial favorite: buttery biscuits (in this case, cat-head-sized biscuits). In Around the Southern Table, Rebecc...

Toups South Opens in Central City October 5

United States / New Orleans : Eater: Nola

One of this fall’s most anticipated restaurants Toups South opens next Wednesday, October 5, in the Southern Food & Beverage Musuem (1504 OC Haley Blvd). Top Chef fan favorite and beloved Rayne, Louisiana native/chef Isaac Toups wil...

Comments


Copyright © 2016 Regator, LLC