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A Look Inside Toups South, New Orleans' New Pork Chop Powerhouse

Smoked foie gras, sourdough biscuits with crab fat butter, a meat board stacked with fried pork chops and white bread. Such are the many pleasures you'll find at New Orleans' hottest new restaurant from the city's favorite ragin' Cajun chef Isaac Toups. The hotly-anticipated Toups South officially opens its doors today for lunch and dinner in Central City. The new expansion from the Toups Meatery team—founded by beloved Cajun chef Isaac Toups and partner Amanda Toups— brings a slew of Southern dishes and meaty madness to the Southern Food & Beverage Museum.
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