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Arcana Shows Potential; Mas Kaos Charms the Crowds

This is what the pro critics had to say After a tormented debut in Boulder, 5280's Scott Mowbray is encouraged by the direction that Arcana has taken since chef Kyle Mendenhall joined the group. The restaurant critic found that "the menu was not so much rethought as refocused." Highlights from his experiences there include "a deftly cooked, medium-rare lamb sirloin" served on a salad of tender beans, the Colorado trout, which came with "a brilliant dandelion cream," and a whole variety of dishes that included the house-made bread.
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