Stockyard Sandwich Company is just about ready to go After a long summer for meat lovers waiting for Stockyard Sandwich Co. to open its doors, house made bacon, sausage, and pastrami has nearly arrived in Spring Garden.
The chef-driven nose-to-tail eatery will soft open Monday, October 10, according to chef/owner William Lindsay.
Open for breakfast at 7am, custom sandwiches mix-and-match bread (baguette, everything muffin, or potato bun), eggs, protein (made in house), cheese, and sauce.
"Sandwiches like momma used to make, if momma was drunk," Mylan writes. Partners Tom Mylan, Brent Young, and Ben Turley sent a note announcing the imminent arrival of Meat Hook Sandwich, a beer-and-submarine-sandwich-based offshoot ...
The owners of Purple Patch, a Filipino-American restaurant in Mount Pleasant, are readying to open a coffee shop next door on Saturday.[Also read: At long last, Filipino food arrives. What took it so long?]Read full article >>
Top Chef winner Michael Voltaggio has just opened a sandwich shop featuring flavor-packed new creations as well as some favorites from his popular Ink.sack concept. [ more › ]
Boasting more beers on tap than any other establishment in Austin (103), Banger’s Sausage House & Beer Garden is set to break records when they open their doors on Rainey Street July 30. True to their name, Banger’s will also house ...