Post Profile






Whole-Animal Sandwich Shop Opening Next Week

Stockyard Sandwich Company is just about ready to go After a long summer for meat lovers waiting for Stockyard Sandwich Co. to open its doors, house made bacon, sausage, and pastrami has nearly arrived in Spring Garden. The chef-driven nose-to-tail eatery will soft open Monday, October 10, according to chef/owner William Lindsay. Open for breakfast at 7am, custom sandwiches mix-and-match bread (baguette, everything muffin, or potato bun), eggs, protein (made in house), cheese, and sauce.
read more

share

Related Posts


Meat Hook Guys Opening Williamsburg Sandwich Shop Next Year

United States / New York : Grub Street

"Sandwiches like momma used to make, if momma was drunk," Mylan writes. Partners Tom Mylan, Brent Young, and Ben Turley sent a note announcing the imminent arrival of Meat Hook Sandwich, a beer-and-submarine-sandwich-based offshoot ...

Habit coffee shop to open in Mount Pleasant: Purple Patch to serve brunch

United States / Washington D.C. : Washington Post: Local

The owners of Purple Patch, a Filipino-American restaurant in Mount Pleasant, are readying to open a coffee shop next door on Saturday.[Also read: At long last, Filipino food arrives. What took it so long?]Read full article >>

Curry-Spiced Pastrami And Bahn Mi At The New Sack Sandwiches On Sunset

United States / Los Angeles : LAist

Top Chef winner Michael Voltaggio has just opened a sandwich shop featuring flavor-packed new creations as well as some favorites from his popular Ink.sack concept. [ more › ]

Food: Banger's Sausage House & Beer Garden Opens on Rainey Street July 30

United States / Austin : Austinist

Boasting more beers on tap than any other establishment in Austin (103), Banger’s Sausage House & Beer Garden is set to break records when they open their doors on Rainey Street July 30. True to their name, Banger’s will also house ...

Summer Tracking: Short Wait for All the Charcuteries at Artisan Meat Share

News : The Newsroom

Patron who grew to adore the summer sausage at Cypress and lovers of cured hams will have to wait just a bit longer for the opening of Artisan Meat Share featuring executive chef Craig Deihl and chef de cuisine...

Comments


Copyright © 2016 Regator, LLC