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The 11 Best Hard Cider Bars & Restaurants In NYC

The local food movement has a new headliner: craft cider. The fermented, alcoholic beverage has become something of an "it" drink in New York City in the past few years. The reason is two-fold: producers are creating more complex ciders for an audience that craves it, and production is way up in New York state. It's a perfect storm of supply and demand. [ more › ]
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