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How to soften rock-hard brown sugar

Even the best bakers can find themselves facing the ultimate foe: rock-hard brown sugar. This calamity happens when the sweet stuff has been completely zapped of moisture, which makes it that much harder for you to whip up a batch of cinnamon rolls or grilled chicken marinade. If your brown sugar didn't get the proper TLC it needs, here are three ways to bring it back to life.
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