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Club delle Orecchiette Shares Italian Culinary Traditions Via Pasta Classes and Pop-Up Dinners at Storico Fresco October 6-12

No one cooks like an Italian nonna, who learned from the best, her nonna. Club delle Orecchiette and Storico Fresco Alimentari e Ristorante are devoted to carrying the nonnas’ Italian culinary traditions forward, preparing Italian dishes as they’ve been prepared for generations and passing along the skills and recipes so they’ll not be lost. Established in 1998 in the town of Altamura in southern Italy, the Orecchiette Club promotes Apulian orecchiette art; valuing indigenous raw ingredients, such as durum wheat, and the use of these ingredients in homemade pasta, bread and traditional bakery products.
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