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Smoked Tofu

Smoked tofu is not hard to make but it takes some planning and time to make it right. This recipe is perfect for sandwiches, pizza, or anytime you need salty and smoky flavour. INGREDIENTS - double recipe of brine - Two 1 lb blocks of firm/extra from tofu - 4 cups smoking chips - water - aluminum foil METHOD 1. Cut each block of tofu into four equal pieces. Submerge in the brine for two days, refrigerated.
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