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How Drinking Craft Cocktails Can Help Feed People

With a fistful of herbs, Robby Astrove exited the truck and hugged me, suggesting we hike to see the blooming yellow daisies in the shallow sand-filled craters atop Arabia Mountain. When a world-renowned environmental educator who is the park ranger of one of the most interesting places on earth suggests a private hike to an ecological wonder, you simply follow. And so I did, chatting with him the whole way about wild and cultivated edibles for use in cocktails to be featured at the upcoming fundraiser for his nonprofit, Fruit Forward.
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