Fall makes us crave warm, vata-balancing foods, so it made us hungry to talk to Ayurvedic chef Nanditha Ram. Here she shares her 3 best Ayurvedic cooking tips and a vata-balancing recipe for fall.
The post Chef Nanditha Ram’s 3 Tips for Ayurvedic Cooking appeared first on Yoga Journal.
Ayurveda is all about restoring balance in the body and bringing harmony back into your life at a time when you need it the most. Ayurvedic recipes use fresh, natural ingredients to help bring that connectedness and balance to your ...
Mary Ladd profiles Absinthe chef Adam Keough, who shares his spicy rabbit meatball recipe and talks about cooking, food and his culinary mentors.
Even if you can't make it to the New York City Wine & Food Festival, you can still cook like a celebrity chef! Shape shared these healthy recipes that will be featured at this year's event. Create gourmet meals from some of the top ...
This simple stew is easy to digest and makes use of seasonal vegetables. The post Ayurvedic Fall Cleanse Recipe: Harvest Stew appeared first on Yoga Journal.