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Sourdough Pizza Is Fired Up In Bushwick At Ops

Detroit-style, Neapolitan, robot, your classic slice—New York likes its pizza anyway it can take it (except Chicago "pizza," GTFO with that stuff). NYC's newest pizzeria Ops, officially opening Saturday in Bushwick, is making wood-fired pies with a sourdough starter, which points to a lively, flavorful crust you're not likely to find at your corner pizzeria. [ more › ]
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