Post Profile

Sourdough Pizza Is Fired Up In Bushwick At Ops

Detroit-style, Neapolitan, robot, your classic slice—New York likes its pizza anyway it can take it (except Chicago "pizza," GTFO with that stuff). NYC's newest pizzeria Ops, officially opening Saturday in Bushwick, is making wood-fired pies with a sourdough starter, which points to a lively, flavorful crust you're not likely to find at your corner pizzeria. [ more › ]
read more


Related Posts

Chicago: Check Your Pizza Expectations at the Door at Panino's Pizzeria

Lifestyle / Food & Drink : Serious Eats

Steve Dolinksy recently declared this the best Neapolitan pizzeria in all of Chicago—better than Spacca Napoli and even Pizzeria da Nella! Expectations like those can more than color one's pizza experience.

18 Great Square Slices in NYC

Lifestyle / Food & Drink : Serious Eats

When we think of New York pizza, we often envision a pointy-tipped classic slice. Or when we think about the city's newer pizzerias, increasingly, we're dealing with a Neapolitan or neo-Neapolitan pie. But there's no end of great sq...

Parsing the Newest Trends in New York Pizza

United States / New York : Grub Street

From top left: GG's, Emmett's, L'amico, Mission Chinese Food, Bruno Pizza It’s not just about New York versus Neapolitan anymore. Here, an introduction to the city’s latest pizza styles. Chicago Thin Crust: Emmett’s 50 Macdougal St....

7 Best Slices of NYC Pizza You Haven't Heard of

United States / New York : Huffington Post: New York Blog

New York City is the home of some of the best pizza in the world -- from the time the first pizzeria opened in 1905 to over 100 years later, if New Yorkers are proud of one thing, it's that we know pizza. While places like Grimaldi'...

Maria Russo: Why Kesté Has the Most "Life Changing" Pizza in NYC

United States / New York : Huffington Post: New York Blog

I am still blown away each time I speak with a New Yorker who has not eaten at Kesté Pizzeria. This tiny eatery in the West Village has the most authentic Neapolitan slice I've ever tasted here in NYC -- and it's damn good.


Copyright © 2016 Regator, LLC