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RIP, Matcha, the Ancient Delicacy That America Has Ruined

It’s now inside beer, babka, chicken liver, and beauty products.
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On the Grill: Beer Can Chicken

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Beer can chicken is a fun way to barbecue. A whole chicken is seasoned with a dry rub and placed upright on the grill with the aid of a beer can. During the cooking process, the beer's flavor permeates the chicken from the inside ou...

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For as long as I’ve been roasting chickens (and I roast chickens all the time) I’ve been throwing away the liver that comes stuffed inside, along with the giblets, because–well–I don’t know: am I supposed to cook and eat that thing?...

Sunday Supper: Beer Can Chicken

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Beer can chicken is an iconic summer dish. This version, however, is roasted instead of thrown on the grill. The theory is that the beer steams inside the bird, making the final product extremely moist. Whether or not that's true, t...

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Modern Matcha: Where to Drink (and Eat) New York’s Latest Obsession

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Chalait's matcha latte. Matcha, or finely ground powder made from green-tea leaves, is obviously not new. In fact, it's literally ancient — and in New York, it's been available in select tea shops and Japanese and Chinese restaurant...

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