Post Profile

Lemon Blueberry Grits by Meseidy

I was a kid living in Georgia when I had my first bowl of grits. Grits are a Southern staple served for breakfast or dinner, usually with butter and/or cheese. Over time, I’ve come to love grits and their Italian cousin, polenta. They’re creamy, comforting, and can carry all kinds of toppings.     Before […]
read more


Related Posts

5 Great Gluten Free Grits Recipes

Food & Drink / Cooking : Foodista

Grits are a naturally gluten free classic Southern staple, both as a savory stick-to-your-bones breakfast food and as a tasty side dish. Traditionally served with shrimp, grits are essentially coarsely ground cornmeal that is cooked...

Must Try: 5 Perfect Polenta Cakes:

Food & Drink / Cooking : Foodista

Polenta, the Italian version of grits, is essentially coarsely ground cornmeal. Often prepared as either a mush (like Southern grits) instead of mashed potatoes or pasta, or cooked into a solid roll to be sliced and pan fried or bak...

Turkey Sausage and Bacon Breakfast Polenta

Food & Drink / Cooking : Foodista

Tired of omelettes? Ditch the eggs and swap in polenta! We love this creamy corn meal (like yellow grits) breakfast from Active Foodie. It's loaded with bell pepper, green onions, turkey sausage, bacon and feta cheese for meal that ...

10 Must-Try Breakfast and Brunch Recipes

Food & Drink / Cooking : Foodista

Oh, how I love a leisurely weekend breakfast! If you're a breakfast fan too, you'll love these recipes like the Lemon Scented Polenta Pancakes with Blueberry Thyme Syrup, my own recipe for Chunky Banana Bread, and Baked Eggs in Ham ...

Dinner Tonight: Cheddar Scallion Polenta Croquettes

Lifestyle / Food & Drink : Serious Eats

When I think of polenta, I think soft and creamy cornmeal served warm from the pot, a delicious northern Italian staple. But polenta also comes in another form, where it's allowed to cool and firm up to be cut into shapes and re-coo...


Copyright © 2016 Regator, LLC