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The Serious Eats Guide to Beans

What exactly qualifies as a bean, how do species vary from one another in flavor and texture, and what's the best way to buy and cook them? Here's what you need to know.
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Cook’s Illustrated rates Vanilla Beans

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Vanilla beans can impart a much deeper and more complex vanilla flavor to a custard or other dessert than vanilla extract, but while any vanilla bean is better than none, not all vanilla beans offer the same flavors. They range in q...

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These chipotle and white bean burritos are a vegan and gluten-free dish. Pureed pumpkin is paired with both white beans and black bean for flavor and texture. Chipotle peppers (smoked jalapenos) usually come canned in adobo sauce an...

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Everyone knows you should soak your beans before cooking them, and while how long you should soak them varies depending on what you want to do, America's Test Kitchen suggests that if you really want a creamy, smooth texture without...

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