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Beery wastewater gets an electrifying new life

According to the University of Colorado Boulder, breweries go through about seven barrels of water for every barrel of beer produced. All that leftover wastewater can't just be dumped in the sewer – it has to be filtered first, which can be expensive. Now, however, the university says that there may be a new use for the water. It could be used to grow a fungus that's in turn made into "green" battery electrodes.
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