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You're probably going to want to try Gus's Fried Chicken

Have you tried Gus’s Fried Chicken? You’re probably going to want to try Gus’s Fried Chicken. Because it’s pretty remarkable stuff, even in chicken-obsessed Los Angeles: a burnished red-gold, pieces bigger than they are small, whose peppery heat at first seems mild, even nonexistent, until it starts...
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