Post Profile






The Critics Ate Tinned Seafood, Beef Ribeye, and Charcuterie This Week

At Haley.Henry, Steel & Rye, and Belly Wine Bar In his latest review for the Improper Bostonian, MC Slim JB visits Haley.Henry wine bar in Downtown Crossing. In addition to drinking some beautiful wines, Slim digs into a charcuterie board with some standouts, including creamy chicken liver mousse and Mangalica. The lamb tartare is mild and tender, and there is a "spectacular panino" of juicy chicken breast and crushed potato chips.
read more

share

Related Posts


Social Restaurant and Wine Bar, Downtown, Atlanta, Ga Restaurant Review

United States / Atlanta : Atlanta Restaurant Blog

Learn Fluent Spanish in 8 Weeks - Get Started Now!  Powered by Max Banner Ads Tucked away behind FAB restaurant in Downtown Atlanta, Social Restaurant and Wine Bar quietly exists with little fuss made about it. While some of my fell...

This week's reviews: Ziba's Wine Bar, first looks at Piola and Baroni

United States / Atlanta : Omnivore Atlanta

Besha Rodell visits Ziba's Wine Bar in Grant Park, where Solstice Cafe used to be. Ziba's is Mediterranean in the sense that there are hookahs (food is inspired mostly by Greece, Spain and the Middle East) and a wine bar in the sens...

Florida Wine Academy Opens in Miami with Public Classes This Week

United States / Miami : Miami New Times: Food

Grab the vino because Florida Wine Academy, a wine and education business, has officially opened its doors in downtown Miami (2 Biscayne Blvd., Miami). Designed for both wine amateurs as well as hospitality professionals, the school...

This week's Food & Drink: Bread & Wine, bamboo fungus

United States / Chicago : The Food Chain

Mike Sula reviews Bread & Wine, a wine bar that formerly restaurant-deprived residents of Irving Park are flocking to. Chef Curtis Gamble's eclectic menu features his house-made charcuterie and internationally influenced items like ...

The Critics Gorged on Tinned Seafood and Burgers This Week

United States / Boston : Eater: Boston

At Saltie Girl, Haley.Henry, and Mainely Burgers The Boston Globe’s Ted Weesner stops in at Saltie Girl in his review this week to sample some tinned seafood. At the intimate South End spot, Weesner finds the delicacy of the canned ...

Comments


Copyright © 2016 Regator, LLC