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Mild cognitive impairment risk in seniors may increase with eating foods high in carbohydrates and sugar: Study

Mild cognitive impairment risk in seniors may increase with eating foods high in carbohydrates and sugar. The findings uncovered that the risk of mild cognitive impairment (MCI) increased fourfold in those who consume a diet high in carbohydrates. The intake … The post Mild cognitive impairment risk in seniors may increase with eating foods high in carbohydrates and sugar: Study appeared first on Bel Marra Health - Breaking Health News and Health Information.
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